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EPCF Siaivo Brown mustard seeds (Brassica nigra)
Brassica nigra (true, French mustard) belongs to the most ancient commodities in Europe. Brown mustard seeds have extremely sharp, tart taste, reminiscent of horseradish. They are the basis for the best varieties of mustard sauces - Dijon mustard and mustard "ravigote".
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Mustard Seeds
- Certifications & Compliance
- FSSC 22000
- Usage
- Food industry
- Chemical industry
- Markets
- Food & Nutrition
- Ingredient
- Mustard Seeds
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Sauces
