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EPCF Siaivo Yellow mustard seeds (Sinapis alba)
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds is used in making mustard sauce to retain the fragrance.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Features
- Preservation
- Ingredient Name
- Mustard Seeds
- Certifications & Compliance
- FSSC 22000
- Usage
- Food industry
- Chemical industry
- Markets
- Food & Nutrition
- Ingredient
- Mustard Seeds
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Preservation
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Food Preservation
- Processed Seafood
- Sauces
