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Gerpektin®

Gerpektin® is mostly used for dominoes and cake mirrors. It is a pectin preparation based on citrus pectin with a pure, natural fruit flavor.

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Texture & Consistency
  • Texturizers

Other characteristics

Brand
Gerpektin
End Uses
Cakes, Jellies, Tart
Functions
Gelling Agent
Ingredient Name
Pectin
Markets
Food & Nutrition
Features

Excellent for crystal clear, cut-resistant, long-lasting jelly toppings on fruit tarts and cakes. The creation of mirrors on cream cakes is effortless, since the low processing temperature of 18° C does not melt the cream.. Gerpektin is also suitable for tasty, non-running jelly fillings and decorations, molds and wine jellies.

Technology
Food Ingredients
Food Ingredients Functions
Gelling Agent
Food and Nutrition Applications
  • Cakes
  • Jellies
  • Tart

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