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Germa-Gel®
Germa Gel is a crystal clear cake glaze. It is economical to use with an addition of 20g per liter. This product is purely vegetable. The effective gelling agents are carrageenan, pectin and locust bean gum. It is gelatin-free and can be mixed with water or fruit juice. It remains stable even when aromas, spices or spirits are added.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Food Ingredients — Functional Additives
- Other Functional Additives
Other characteristics
- Brand
- Germa-Gel
- Features
- Cost Effective
- Functions
- Glazing Agent
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Cost Effective
- Food Ingredients Functions
- Glazing Agent
- Food and Nutrition Applications
- Cakes
- Glazings
