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Germa-Gel® TK 50
Germa-Gel® TK 50 is a crystal-clear cake glaze with an addition of 50 g per liter. It is a high quality dew and frost stable without loss of structure, through the use of carrageen, thickening agents and pectin. It is gelatine-free and can be used both as a cake glaze and as a spray gel.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Food Ingredients — Functional Additives
- Other Functional Additives
Other characteristics
- Brand
- Germa-Gel
- Functions
- Glazing Agent
- Labeling Claims
- Gelatin-free
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Functions
- Glazing Agent
- Food and Nutrition Applications
- Cakes
- Glazings
