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TheCHELATES. Freedom Iron (Ferric Glycinate Citrate)
- Molecular Weight
- 1248
Fully reacted, chelated Ferric glycinate citrate powder with a minimum Iron content of 11% and odor-free, taste-free, and fully soluble properties.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Minerals
Food Ingredients — Nutrition & Fortification
- Minerals
Other characteristics
- Brand
- TheCHELATES.
- Functions
- Mineral Source
- Ingredient Name
- Ferric Glycinate Citrate
- Labeling Claims
- Non-Carcinogenic, Non-Hazardous
- Non-Carcinogenic
- Non-Hazardous
- Markets
- Food & Nutrition
- Storage
Store in tightly closed original container, protected from light, in a dry place at room temperature.
- PACKAGING
Double bagged (low density polyethylene bags) in 12kg box.
- Ingredient
- Ferric Glycinate Citrate
- Mineral Type
- Iron
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- ChemicalFormula
- Fe₄(C₂H₄NO₂)₁₀(C₆H₆O7)Na.4H₂O
- Country of Origin
- Brazil
- Food Ingredients Functions
- Mineral Source
- Certifications and Compliance
- FDA Compliant
- United States Pharmacopeia (USP)
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | / 10g | USP/NF, 62 |
| P.aeruginosa | Negative | / 10 g | USP/NF, 62 |
| Salmonella spp. | Negative | / 25g | AOAC 2004.03 |
| Staphylococcus aureus | Negative | / 10g | FDA-BAM, 7th ed. |
| Total coliforms | max. 3 | MPN/ g | AOAC 966.24 |
| Total plate count | max. 1000 | CFU/g | AOAC 966.23 |
| Yeast and Mould Count | max. 100 | CFU/g | FDA-BAM, 7th ed. |
Table 2 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bioavailability (Ferrous bisglycinate) | min. 65 | % | CACO-2 |
| Iron Content (as - is) | min. 11 | % | ICP-OES |
| Loss on Drying | max. 5 | % | AOAC 925.09 |
| Nitrogen | min. 8 | — | Kjeldahl |
| Odor-Free | Passed | — | 3rd Party Validation |
| pH (1%) | 5.0 - 8.0 | — | Brazilian Pharmacopeia |
| Solubility (100g/100ml H20 at 70°F) | 100 | % | — |
| Taste-Free | Passed | — | 3rd Party Validation |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 1.0 | ppm | ICP-MS |
| Cadmium Content | max. 2.5 | ppm | ICP-MS |
| Lead Content | max. 2.5 | ppm | ICP-MS |
| Mercury Content | max. 0.10 | ppm | ICP-MS |
