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TheCHELATES. Manganese Bisglycinate

CAS Number
14281-77-7
Molecular Weight
203.06

Fully reacted, chelated Manganese bisglycinate powder with a minimum Manganese content of 16%.

Properties

Physical Form
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Mineral Source

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Minerals
Food Ingredients — Nutrition & Fortification
  • Minerals

Other characteristics

Brand
TheCHELATES.
Functions
Mineral Source
Ingredient Name
Manganese Bisglycinate
Labeling Claims
  • Non-Carcinogenic, Non-Hazardous
  • Non-Carcinogenic
  • Non-Hazardous
Markets
Food & Nutrition
Storage

Store in tightly closed original container, protected from light, in a dry place at room temperature.

PACKAGING

Double bagged (low-density Polyethylene bags) in 10kg box.

Ingredient
Manganese Bisglycinate
Mineral Type
Manganese
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Boxes
ChemicalFormula
MnC₄H₈N₂O₄
Country of Origin
Brazil
Manganese (Theoretical)
27.1
Food Ingredients Functions
Mineral Source
Certifications and Compliance
  • FDA Compliant
  • United States Pharmacopeia (USP)

Technical data

Table 1 of 3

7 rows
CharacteristicValueUnitMethod
Escherichia coliNegative/ 10gUSP/NF, 62
P.aeruginosaNegative/ 10 gUSP/NF, 62
Salmonella spp.Negative/ 25gUSP/NF, 62
Staphylococcus aureusNegative/ 10gNF, 62
Total coliformsmax. 3MPN/ gAOAC 966.24
Total plate countmax. 1000CFU/gAOAC 966.23
Yeast and Mould Countmax. 100CFU/gFDA-BAM, 7th ed.

Table 2 of 3

3 rows
CharacteristicValueUnitMethod
Loss on Dryingmax. 9.0%Visual
Manganese Content (as - is)min. 16%ICP-OES
pH (1%)6.5 - 9.0—Brazilian Pharmacopeia

Table 3 of 3

4 rows
CharacteristicValueUnitMethod
Arsenic Contentmax. 1.0ppmICP-MS
Cadmium Contentmax. 3.0ppmICP-MS
Lead Contentmax. 2.5ppmICP-MS
Mercury Contentmax. 0.10ppmICP-MS

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