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TheCHELATES. Copper Bisglycinate

CAS Number
13479-54-4
Molecular Weight
211.68

Fully reacted, chelated Copper bisglycinate powder with a minimum Copper content of 26%.

Properties

Physical Form
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Mineral Source

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Minerals
Food Ingredients — Nutrition & Fortification
  • Minerals

Other characteristics

Brand
TheCHELATES.
Functions
Mineral Source
Ingredient Name
Copper Glycine Chelated
Labeling Claims
  • Non-Carcinogenic, Non-Hazardous
  • Non-Carcinogenic
  • Non-Hazardous
Markets
Food & Nutrition
Storage

Store in tightly closed original container, protected from light, in a dry place at room temperature.

PACKAGING

Double bagged (low-density polyethylene bags) in a 15kg box.

Ingredient
Copper Bisglycinate
Mineral Type
Copper
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Boxes
ChemicalFormula
CuC₄H₈N₂O₄
Country of Origin
Brazil
Copper (Theoretical)
30
Food Ingredients Functions
Mineral Source

Technical data

Table 1 of 3

7 rows
CharacteristicValueUnitMethod
Escherichia coliNegative/ 10gBrazilian Pharmacopeia
P.aeruginosaNegative/ 10 gBrazilian Pharmacopeia
Salmonella spp.Negative/ 25gBrazilian Pharmacopeia
Staphylococcus aureusNegative/ 10gBrazilian Pharmacopeia
Total coliformsmax. 3MPN/ gBrazilian Pharmacopeia
Total plate countmax. 1000CFU/gBrazilian Pharmacopeia
Yeast and Mould Countmax. 100CFU/gBrazilian Pharmacopeia

Table 2 of 3

2 rows
CharacteristicValueUnitMethod
Copper Content (as - is)min. 26%Complexometric Titration
Loss on Dryingmax. 5%Brazilian Pharmacopeia

Table 3 of 3

4 rows
CharacteristicValueUnitMethod
Arsenic Contentmax. 1.0ppmBrazilian Pharmacopeia
Cadmium Contentmax. 4.0ppmBrazilian Pharmacopeia
Lead Contentmax. 4.0ppmBrazilian Pharmacopeia
Mercury Contentmax. 0.10ppmBrazilian Pharmacopeia

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