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Real Stevia™ Reb A 97% Extract
- INCI Name
- Stevia Rebaudiana Leaf Extract
- Chemical Family
- Botanical Extracts
Real Stevia™ Reb A 97% Extract (Granulate) is steviol glycosides extracted from the Stevia rebaudiana Bertoni plant leaves.
Properties
- Physical Form
- Granules
- Powder
- Solid
Other characteristics
- Brand
- Real Stevia
- Flavor
- Mint, Spearmint
- Mint
- Spearmint
- Functions
Non Nutritive Sweetener, Sugar Substitute, Sweetener
- Dosage Form
- Syrups, Tablets
- Syrups
- Tablets
- Ingredient Name
- Rebaudioside A
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Appearance
- White hygroscopic crystalline powder
- Shelf LIfe
- 3 Years
- Solubility
- Water Soluble
- Soluble In
- Water
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Flavor Family
- Herb Flavors
- Benefit Claims
- Heat Stability
- pH Neutral
- Packaging Type
- Bags
- Boxes
- Drums
- Labeling Claims
- Clean at Sephora
- Gluten-free
- Naturally Derived
- Non-GMO
- Plant-Based
- Sustainable
- Ulta Beauty's Conscious Beauty
- Vegan
- Country of Origin
- China
- Ingredient Origin
- Natural Origin
- Plant Origin
- Application Format
- Rinse Off
- Storage Condition
Product storage conditions include max. 20°C, controlled environment, low moisture, and no direct sunlight.. Minimum Durability is 3 Years from the date of production under recommended storage conditions in its original unopened packaging.
Technical data
Table 1 of 4
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Solubility | min. 5 | g/l |
| Melting Point | 180 - 200 | °C |
| Flash Point | 320.2 | °C |
| Particle Size (passing through 80 mesh) | 100.0 | % |
| Specific Optical Rotation | -30 to -38 | ° |
| Specific Absorbance | max. 0.05 | — |
| Rebaudioside A Content (on dry weight basis) | min. 97 | % |
| Steviol Glycosides Purity (on dry weight basis) | min. 97 | % |
| Water Content | max. 6 | % |
| Density | 200 - 450 | g/l |
| pH (1% Solution) | 4.5 - 7.0 | — |
| Total Ash | max. 1 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Mesophilic Bacteria (on dry weight basis) | max. 10³ | /g |
| E. coli | Not detectable | — |
| Bacillus cereus | Not detectable | — |
| Salmonella (on dry weight basis) | Not detectable | /25g |
Table 3 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Ethanol | max. 5000 | mg/kg |
| Methanol | max. 200 | mg/kg |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metals (on dry weight basis) | max. 10 | mg/kg |
| Arsenic Content (on dry weight basis) | max. 1 | mg/kg |
| Lead Content (on dry weight basis) | max. 1 | mg/kg |
