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Real Stevia™ Organic Leaves
Real Stevia™ Organic Leaves are dried leaves from the plant Stevia Rebaudiana of the Criolla or Eirete variety harvested by small holder farmers in Paraguay. Green or green-brown leaves, whole, cut or powdered. Approximately 30 times sweeter than sugar (sucrose).
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Real Stevia
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Stevia Leaves
- Labeling Claims
Gluten-free, Naturally Derived, Non-GMO, Organic, Plant-Based; Gluten-free; Naturally Derived; Non-GMO; Organic; Plant-Based
- Flavor
- Mint
- Spearmint
- Markets
- Food & Nutrition
- Features
- Non-GMO, 100% calorie-free
- Saves land and water compared to other crops
- Superior taste and quality
- 100% traceability
- Shelf LIfe
- 4 Years
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Residual Analysis
- < maximum levels (EU regulation 396/2005)
- Storage Condition
Max 24ºC, controlled environment, low moisture, no direct sunlight.. 4 years from date of harvest under recommended conditions in its original unopened packaging.
- Packaging Information
- 1000 kg Whole leaves, Cut leaves and Tea Leaves
- 500 kg Powdered Leaves
- Food Ingredients Features
- Ovo-Lacto Vegetarian Suitable
- Suitable for Vegans
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Food and Nutrition Applications
- Fruit Based Preparations
- Tea
Technical data
Table 1 of 4
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Steviol Glycosides Content | min. 10 | % |
| Rebaudioside A Content | min. 3 | % |
| Stevioside Content | min. 6 | % |
| Impurities | max. 10 | % |
| Proteins | approx. 16 | % |
| Lipids Content | approx. 3 | % |
| Crude Fiber | approx. 7 | % |
| Water Content | max. 11 | % |
| Density | 200 - 450 | g/l |
| Total Ash | max. 8.5 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic mesophilic bacteria (on dry weight basis) | max. 1000 | /g |
| Salmonella (on dry weight basis) | Not detectable | /25g |
| Escherichia coli | Not detectable | — |
| Bacillus cereus | Not detectable | — |
Table 3 of 4
1 row| Characteristic | Value |
|---|---|
| Accepted Impurities | Stems and other plant material. |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metals (on dry weight basis) | max. 10 | mg/kg |
| Nickel Content (on dry weight basis) | max. 1 | mg/kg |
| Arsenic Content (on dry weight basis) | max. 1 | mg/kg |
| Lead Content (on dry weight basis) | max. 1 | mg/kg |
| Cadmium Content (on dry weight basis) | max. 1 | mg/kg |
