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Sarda Gums and Chemicals TEMCOL 40
Sarda Gums and Chemicals TEMCOL 40 with Clarified, high viscosity it has highly desirable in various applications like Ice cream, Sherbet & Frozen desserts, Butter for frozen foods, Preserved foods boiled down with soy, Pickle, Jam, Jelly, Cup jelly, Sweet jelly, Jam, Frozen jelly, Jelly containing alcohol, Sauce for pork cutlet, hamburger, etc.,.
Other characteristics
- Functions
Binder, Bulking Agent, Dough Conditioner, Encapsulant, Film Former, Glazing Agent, Lubricant, Shelf Life Enhancer, Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
- Dosage Form
- Capsules, Eye Drops, Foams, Tablets
- Ingredient Name
- Tamarind Powder
