To catalogue
Sarda Gums and Chemicals Lambda carrageenan
Sarda Gums and Chemicals Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Other characteristics
- Functions
Binder, Bulking Agent, Dough Conditioner, Encapsulant, Film Former, Glazing Agent, Lubricant, Shelf Life Enhancer, Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
- Dosage Form
- Capsules, Eye Drops, Foams, Tablets
- Ingredient Name
- Carrageenan
