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Sarda Gums and Chemicals GLUKOM T30
Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.
Other characteristics
- Functions
Binder, Bulking Agent, Dough Conditioner, Encapsulant, Film Former, Glazing Agent, Lubricant, Shelf Life Enhancer, Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
- Dosage Form
- Capsules, Eye Drops, Foams, Tablets
- Ingredient Name
- Konjac Gum
