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Stay Naturals Black Pepper Oleo Resin Powder
Black Pepper Oleo Resin Powder is obtained by processing solvent extract of dry Black Pepper, Piper nigrum
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
- Spices Herbs & Seasonings
Other characteristics
- Flavor
- Pepper
- Functions
- Flavoring Agent, Spice
- Ingredient Name
- Black Pepper Oleoresin
- Labeling Claims
- GMO-free, Natural
- GMO-free
- Natural
- Odor
- Characteristic aroma
- Taste
- Pungent taste of Black Pepper
- Markets
- Food & Nutrition
- Storage
Store in tightly closed containers in a cool dry place protected from sunlight. 12 months from the date of manufacture when stored under the recommended storage conditions in unopened packs.
- Appearance
- Greenish white powder
- Shelf LIfe
- 12 Months
- Solubility
- Alcohol Soluble
- Ingredient
Food Starch, Maltodextrin, Black pepper Oleoresin
- Insoluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Cans
- Drums
- Country of Origin
- Sri Lanka
- Partially Soluble in
- Alcohol
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Functions
- Flavoring Agent
- Spice
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Volatile Oil Content | 0.5 - 2.5 | % V/W |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | Negative/gram | — |
| Salmonella | Negative/5gram | — |
| Total Plate Count | max. 1000 | cells/gram |
| Yeast and Mold | max. 100 | cells/gram |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Piperine | 2 - 4 | % |
| Residual Solvent | 0 - 20 | ppm |
