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Stay Naturals Piperine Powder 95% - PWPIPSL 4002
Piperine Powder 95% is obtained by the solvent extraction and crystallization of dried berries of natural herb Piper nigrum.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
- Spices Herbs & Seasonings
Other characteristics
- Flavor
- Pepper
- Functions
- Flavoring Agent, Spice
- Ingredient Name
- Piperine
- Labeling Claims
- GMO-free, Natural
- GMO-free
- Natural
- Odor
- Characteristic
- Taste
- Aromatic, Warm and pungent
- Storage
Store in tightly closed containers in a cool dry place protected from sunlight. 24 months from the date of manufacture when stored under the recommended storage conditions in unopened packs.
- Appearance
- Powder, Pale greenish white powder
- Shelf LIfe
- 24 Months
- Solubility
- Alcohol Soluble
- Oil Soluble
- Soluble In
- Alcohol, Oil
- Ingredient
- Piperine
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Cans
- Drums
- Country of Origin
- Sri Lanka
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Functions
- Flavoring Agent
- Spice
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Extraction Solvent | Ethyl Acetate and Hexane | — |
| Total Piperine content | 95 - 97 | % |
| Total Residual Solvent (GC-Headspace) | max. 1000 | ppm |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | Negative/gram | — |
| Salmonella | Negative/5gram | — |
| Total Plate Count | max. 1000 | cells/gram |
| Yeast and Mold | max. 100 | cells/gram |
