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Stay Naturals Cinnamon Leaf Essential Oil
Cinnamon Leaf Essential Oil is obtained by steam distillation of the leaves of Cinnamomum Zeylanicum.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
- Spices Herbs & Seasonings
Other characteristics
- Flavor
- Cinnamon
- Functions
- Flavoring Agent, Spice
- Ingredient Name
- Cinnamon Leaf Oil
- Labeling Claims
- GMO-free, Natural
- GMO-free
- Natural
- Odor
- Characteristic, Eugenol type
- Storage
Store in full tight containers in a cool dry place protected from light. 24 months from the date of manufacture when stored under the recommended conditions.
- Appearance
Brownish yellow to dark brown free flowing liquid
- Shelf LIfe
- 24 Months
- Ingredient
- Cinnamon Leaf Oil
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Cans
- Drums
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Functions
- Flavoring Agent
- Spice
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Optical Rotation | -0 - 2 | ° |
| Refractive Index (at 20°C) | 1.5290 - 1.5400 | — |
| Specific Gravity (at 30°C) | 1.0300 - 1.0500 | — |
| Total Eugenol Content | min. 75 | % |
