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Citri-Fi® 300FG Citrus Fiber
Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Fiber Source
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Feed Production & Processing
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Dairy
- Dairy Substitutes
- Other Food Applications
- Savory & Culinary
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Dietary Fiber
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- Citri-Fi
- Functions
Emulsifier, Fiber Source, Fiber Source, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Citrus Fiber
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegetarian; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Halal, Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Use Levels
- 0.2 - 1%
- Ingredient
- Xanthan Gum, Citrus Fiber
- Key Benefits
- Emulsion Forming and Stabilization
- Binds to Oil Droplets to increase Oil Density
- Natural Carrier for Oil-Based Flavors
- Clouding
- Acid Stability
- Gum & Starch Replacement
- Chemical Weighting Agent Replacement
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Emulsifying
- Improved Water Holding Capacity
- Texturizing
- Key Attributes
- Contributes Fiber
- 100% Fruit Derived/Plant-Based
- Vegan/Vegetarian
- No E-Number
- Sustainable
- Food Ingredients Features
- Emulsifying
- Improved Water Holding Capacity
- Texturizing
- Food Ingredients Functions
- Emulsifier
- Fiber Source
- Stabilizer
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Doughnut
- Dressings
- Muffins
- Plant Based Dairy Alternatives
- Sauces
- Animal Feed & Nutrition Functions
- Emulsifier
