Citri-Fi® 100M20 Citrus Fiber
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Other characteristics
- Brand
- Citri-Fi
- Functions
Binder, Fiber Source, Gelling Agent, Humectant, Mouthfeel Improvement, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Citrus Fiber
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Vegetarian; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin
- Certifications & Compliance
- Halal, Kosher, Non-GMO Project Verified
- Markets
- Agriculture & Feed
- Food & Nutrition
- Use Levels
- 0.2 - 1%
- Ingredient
- Citrus Fiber
- Key Benefits
Up to 50% Oil or Fat reduction (Application specific); Natural emulsification properties; Improved freshness over shelf life due to excellent water binding; Texture similar to the full fat version; High water holding capacity; Emulsification properties; Excellent food processing stability; Gelling properties (Condition specific); Textural enhancement; Syneresis reduction; Thickener; Adhesion properties; Pulp extention (e.g. Tomato); Mouthfeel & Body; Flavor enhancement; Improved quality over shelf life; Cost savings; Contributes dietary fiber; Maintains Tomato color and flavor; Texture similar to full-egg version; Improved yields; Flavor retention; Retains moisture under heat lamps and in steam tables; Easy use & Incorporation; Emulsion forming and Stabilization; Clouding; pH & Heat stability; Natural weighting agent; Natural carrier for oil-based flavors; Gum & Starch replacement; Acid stabe; Pectin extention/replacement; Pulpy mouthfeel; Sheen appearance; Used in hot or cold processes; No pre-hydration step needed; Functionality not affected by calcium; Report stable
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Key Attributes
Non-GMO; Non-Allergenic/Gluten-free; Vegan/vegetarian/ Plant-based; No E-Number; Kosher/Halal/Pareve; Total dietary fiber : ~74% ~36% Soluble ~38% Insoluble; 3 year shelf life; USDA labeling : Dried citrus pilp, Citrus flour; 100% Fruit derived
