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Citri-Fi® TX20 Citrus Fiber

Citri-Fi® TX20 is a natural, upcycled citrus fiber produced from the citrus juicing process. This texturizing citrus fiber creates meat-like texture, firmness and binding which benefit meat alternative and animal-based meat products. When used with specialty proteins like potato and/or canola protein, this natural texturizer can create methylcellulose-free meat substitutes. Citri-Fi TX20 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Properties

Physical Form
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Fiber Source

Product families

Food & Nutrition — Food
  • Meat Substitutes

Other characteristics

Brand
Citri-Fi
Functions

Fiber Source, Fiber Source, Meat Alternative, Texturizing Agent

Ingredient Name
Citrus Fiber
Labeling Claims

Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Vegetarian; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Vegetarian

Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Certifications & Compliance
Halal, Kosher, Non-GMO Project Verified
Markets
Food & Nutrition
Use Levels
1.0 - 4.0%
Ingredient
Citrus Fiber
Key Benefits
  • Meatier taste, Appearance and Texture
  • Coarse texture (Closely mimics ground meat)
  • Heat stable
  • Maintains firmness - both Hold and Cold
  • Succulent and Juicy texture
  • Binding
  • Clean Label and Natural
  • Sustainable
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Key Attributes

Contributes Fiber; Non-GMO Project Certified; Non-Allergenic/Gluten-free; 100% Fruit Derived/Plant-Based; Vegan/Vegetarian; No E-Number; Kosher/ Pareve/Halal; Total dietary fiber : ~74% ~36% Soluble ~38% Insoluble; 3 year shelf life; USDA labeling : Dried citrus pilp, Citrus flour

Food Ingredients Features
  • Enhanced Firmness
  • Improved Water Holding Capacity
  • Texturizing
Food Ingredients Functions
  • Fiber Source
  • Meat Alternative
  • Texturizing Agent
Certifications and Compliance
  • Halal
  • Kosher
  • Non-GMO Project Verified
Food and Nutrition Applications
Meat Substitutes

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