Andes Wisdom Europe Red Grape Juice Powder Extract
Andes Wisdom Europe Red Grape Juice Powder Extract is a Chilean concentrated red grape extract powder. Microencapsulated in Arabic gum matrix and dried by atomization (spray drying).
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Juice & Juice Drinks
- Tea Cocoa & Coffee
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Natural Colorants
- Color Additives & Decoratives
- Sweeteners & Syrups
- Fruit Products & Extracts
Other characteristics
- Color
- Red
- Functions
- Food Coloring, Nutritive Sweetener
- Ingredient Name
- Red Grape Juice Extract
- Labeling Claims
- Allergen-free, Natural, Naturally Derived
- Allergen-free
- Natural
- Naturally Derived
- Usage
Formulation of tea, tinctures, caplets, pills and body creams.. Use in gourmet cooking, soups, juices, ice cream for color and as a functional ingredient soft claim.
- Markets
- Food & Nutrition
- Ingredient
- Red Grape Juice Extract
- Technology
- Food Ingredients
- Pigments & Colorants
- Allergy Advice
- Does not contain allergens
- Packaging Type
- Bags
- Country of Origin
- Chile
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Enhanced Shelf Life
- Spray Dried
- Food Ingredients Functions
- Food Coloring
- Nutritive Sweetener
- Selling Format and Packaging
- Packed on 10 kg paper bag. 100 kg minimun order.
- Food and Nutrition Applications
- Ice Cream
- Juices
- Soups
- Tea
- Handling Conditions
2 years shelf life. Must be store at room temperature in a fresh and dry place. Use content immediately after opening.
- Health Functional and Technical Properties
Red grape polyphenols are considered a excelent source of antioxidants with antiinflamatory properties, atherosclerosis prevention. Inhibitory protein non-enzimatic glycation properties had been tested with positive results, 80% inhibition versus 90% inhibition from aminoguanidine (drug) on a in vitro essay.. For food and cosmetic coloring. Natural sweetner. Red grape polyphenols has been reported to prevent lipid peroxidation on frozen meat storage.
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Soluble Solids (g Extract /100g Product) | 95 - 97 | % |
| Total Phenolic Content (Equivalent to Gallic acid/100g product) | 800 - 1300 | mg |
| Water Activity | 0.1 - 0.9 | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 105 | ufc/g |
| E.Coli | max. 102 | ufc/g |
| Listeria Monocytogenes | max. 102 | ufc/g |
| Ocratoxin | max. 5 | ppb |
