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Andes Wisdom Europe Red Grape Pomace Powder Extract

Andes Wisdom Europe Red Grape Pomace Powder Extract is a Chilean concentrated red grape pomace extract powder. Microencapsulated in Arabic gum matrix and dried by atomization (spray drying).

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Juice & Juice Drinks
  • Tea Cocoa & Coffee
Food & Nutrition — Food
  • Dairy
  • Desserts & Fruit Preparations
  • Savory & Culinary

Product Families

Pigments & Colorants — Food Colorants
  • Natural Colorants
Food Ingredients — Functional Additives
  • Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Color
Red
Functions
Food Coloring
Ingredient Name
Red Grape Pomace Powder Extract
Labeling Claims
  • Allergen-free, Natural, Naturally Derived
  • Allergen-free
  • Natural
  • Naturally Derived
Usage

Formulation of tea, tinctures, caplets, pills and body creams. Use in gourmet cooking, soups, juices, ice cream for color and as a functional ingredient soft claim.

Markets
Food & Nutrition
Ingredient
Red Grape Pomace Powder Extract
Technology
  • Food Ingredients
  • Pigments & Colorants
Allergy Advice
Does not contain allergens
Packaging Type
Bags
Country of Origin
Chile
Ingredient Origin
Natural Origin
Food Ingredients Features
  • Anti-Inflammatory
  • Antioxidant Properties
  • Enhanced Shelf Life
  • Spray Dried
Food Ingredients Functions
Food Coloring
Selling Format and Packaging
Packed on 10 kg paper bag. 100 kg minimun order.
Food and Nutrition Applications
  • Ice Cream
  • Juices
  • Soups
  • Tea
Handling Conditions

2 years shelf life. Must be store at room temperature in a fresh and dry place. Use content immediately after opening.

Health Functional and Technical Properties

Red grape pomace polyphenols are considered a excelent source of antioxidants with antiinflamatory properties, atherosclerosis prevention. Helicobacter pylori inhibition properties had been tested with positive results.. For food and cosmetic coloring. Red grape pomace polyphenols has been reported to prevent lipid peroxidation on frozen meat storage.

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnit
Total Soluble Solids (g Extract /100g Product)95 - 97%
Total Phenolic Content (Equivalent to Gallic acid/100g product)3000 - 11000mg
Water Activity0.1 - 0.9—

Table 2 of 2

4 rows
CharacteristicValueUnit
Total Plate Countmax. 105ufc/g
E.Colimax. 102ufc/g
Listeria Monocytogenesmax. 102ufc/g
Ocratoxinmax. 5ppb

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