Andes Wisdom Europe Red Grape Leaf Powder Extract
Andes Wisdom Europe Red Grape Leaf Powder Extract is an infusion of Chilean red grape leaf. Extraction with hot water (60±5 ºC) concentrated at vacuum for low evaporation temperature. Microencapsulated in Arabic gum matrix and dried by atomization (spray drying).
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Juice & Juice Drinks
- Tea Cocoa & Coffee
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Natural Colorants
- Color Additives & Decoratives
- Plant & Herb Products & Extracts
Other characteristics
- Color
- Red
- Functions
- Food Coloring
- Ingredient Name
- Red Grape Leaf Extract
- Labeling Claims
- Allergen-free, Natural, Naturally Derived
- Allergen-free
- Natural
- Naturally Derived
- Usage
Formulation of tea, tinctures, caplets, pills and body creams.. Use in gourmet cooking, soups, juices, ice cream for color and as a functional ingredient soft claim.
- Markets
- Food & Nutrition
- Ingredient
- Red Grape Leaf Extract
- Technology
- Food Ingredients
- Pigments & Colorants
- Allergy Advice
- Does not contain allergens
- Packaging Type
- Bags
- Country of Origin
- Chile
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Food Coloring
- Selling Format and Packaging
- Packed on 10 kg paper bag. 100 kg minimun order.
- Food and Nutrition Applications
- Ice Cream
- Juices
- Soups
- Tea
- Handling Conditions
2 years shelf life. Must be store at room temperature in a fresh and dry place. Use content immediately after opening.
- Health Functional and Technical Properties
Red grape leaf polyphenols are related to venous chronic insuficiency prevention.. For food and cosmetic coloring, Red grape polyphenols has been reported to prevent lipid peroxidation on frozen meat storage.
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Soluble Solids (g Extract /100g Product) | 95 - 97 | % |
| Total Phenolic Content (Equivalent to Gallic acid/100g product) | 8000 - 12000 | mg |
| Water Activity | 0.1 - 0.9 | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 105 | ufc/g |
| E.Coli | max. 102 | ufc/g |
| Listeria Monocytogenes | max. 102 | ufc/g |
| Ocratoxin | max. 5 | ppb |
