Sho-Chiku-Bai®
Sho-Chiku-Bai® is a japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque and steam up in a sticky mass. Friction milled white. Less than 2% broken kernels.* Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure, unadulterated rice – no additives of any sort.
Product families
Applications
- Confectionery
- Other Food Applications
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Sho-Chiku-Bai
- Ingredient Name
- Rice
- Labeling Claims
- Additive-free, Gluten-free, Kosher, Non-GMO
- Additive-free
- Gluten-free
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Ingredient
- Rice
- Technology
- Food Ingredients
- Package Formats
- 5 lbs, 10 lbs, 25 lbs, & 50 lbs.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Sho-Chiku-Bai Sweet Rice is widely recognized as the best Japanese style "Mochigome" rice in America. Also known as "sticky rice" for its soft and tacky texture. Its delicate flavor and unique sticky texture are suited to specialized applications, from Japanese "mochi" and Korean confections to Chinese Dim Sum, to Filipino Bibingka. The Koda family was the first to introduce sweet rice to the domestic market in the 1940s and remains the premier producer of this specialty rice.
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Confectionery Products
