Whole Grain Brown Kokuho Rose®
Whole Grain Brown Kokuho Rose® is a whole grain rice with bran layer intact, our "genmai" (Japanese for brown rice) is complex and subtly nutty. More substantial in tooth than our friction milled white rice, brown Kokuho Rose is a fresh alternative with slightly elevated fiber and nutritional content. Less than 2% broken kernels.* Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure unadulterated rice – no additives of any sort.
Product families
Applications
- Other Food Applications
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Whole Grain Brown Kokuho Rose
- Ingredient Name
- Brown Rice
- Labeling Claims
- Additive-free, Gluten-free, Kosher, Non-GMO
- Additive-free
- Gluten-free
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Ingredient
- Brown Rice
- Technology
- Food Ingredients
- Package Formats
- 15 lbs & 50 lbs seasonal availability.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Unlike modern varieties, proprietary Kokuho Rose is a true heirloom, possessing hallmarks antithetical to those prioritized in industrial scale farming. In essence, Kokuho Rose is slow to mature, low in yield and tall in stature – characteristics adding significant effort to its production. Preserving this unique strain of rice requires a three year commitment merely to produce the seed, which we fulfill by maintaining our on site, private seed nurseries. A perfect expression of the land it bred to thrive upon, we consider our rice to be "au terroir".
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
