Pure Life Organic Foods Organic Tapioca Starch
Pure Life Organic Foods Organic Tapioca Starch is the product for you. Tapioca Starch is gluten-free & a 100% protein free thickener and stabilizer used in the baking and other food industries. It's neutral, does not disturb the taste of your preparations and can be used in both sweet and salty dishes without problem. It is also an excellent substitute for rice and corn in the production of syrups and is used extensively as a highly economical filler in the manufacturing of various products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Desserts & Fruit Preparations
Product Families
- Carriers & Bulking Aids
- Stabilizers
- Starches & Thickeners
Other characteristics
- Features
- High Quality, Neutral Taste
- Functions
Filler, Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Tapioca Starch
- Labeling Claims
- Gluten-free, Halal, Kosher, Organic, Sustainable
- Gluten-free
- Halal
- Kosher
- Organic
- Sustainable
- Certifications & Compliance
EU Compliant, FSSC 22000, Halal, Kosher, Organic Certified, USDA NOP Certified, USDA Organic
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Packing
50 pound paper bag, 25 kg paper bags, 800kg PP Jumbo bags.
- Appearance
- Fine powder
- Shelf LIfe
- 24 months
- Ingredient
- Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Label Declaration
Each Bag is labeled with Organic product name, Traceability Data (Batch No. & Sr.No.), Net Wt., and Country of Origin.
- Food Ingredients Features
- High Quality
- Neutral Taste
- Food Ingredients Functions
- Filler
- Stabilizer
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- EU Compliant
- FSSC 22000
- Halal
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Pies
- Puddings
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| pH Value (Sol 10 % at 250°C) | 4.5 - 6.5 |
Table 2 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 13 | % | Sartorius MA 150 |
| pH (Sol 10% at 25°C) | 4.5 - 6.5 | — | — |
| Ashes | max. 0.20 | % | Lenton |
| Granulometry (through 100 Mesh Sieve) | 99.0 | % | — |
| Starch Content | min. 85 | % | Somogyi |
| Viscosity (Solution 6% Starch by Brabender) | min. 600 | B.U | — |
| Acidity | max. 3 | % | — |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aerobic Plate Count | max. 5x10⁴ | Cfu/g | ISO 4833-1:2013 |
| Yeast | max. 10³ | Cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | max. 10 | cfu/g | ISO 16649-2:2001 |
| Salmonella | Absent in 25g | — | ISO 6579:2002/Amd.1:2007 |
| Mold | max. 10³ | cfu/g | ISO 21527-2:2008 |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium (Cd) | max. 0. 010 | mg/kg | EN 15763:2009 |
| Lead (Pb) | max. 0.05 | mg/kg | EN 15763:2009 |
| Arsenic (As) | max. 0.040 | mg/kg | EN 15763:2009 |
| Mercury (Hg) | max. 0. 005 | mg/kg | EN 15763:2009 |
