Pure Life Organic Foods Organic Tapioca Syrup
Pure Life Organic Foods Organic Tapioca Syrup is a sweet and does not add any proteins to your diet so you can consume it without the fear of raking up an allergy. Tapioca syrup provides many health benefits for their thanks to the fact that it is low in calories with a low carbohydrate content apart from the zero exposure to pesticides and genetic modifications lower calories and carbohydrate contents and zero exposure to pesticides and genetic modifications. This gluten free product is also lower in carbohydrate content compared to sucrose.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Confectionery
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
- Confectionery Products
- Functions
- Nutritive Sweetener
- Ingredient Name
- Tapioca Syrup
- Labeling Claims
GMO-free, Gluten-free, Halal, Kosher, Organic, Pesticide-free, Sustainable; GMO-free; Gluten-free; Halal; Kosher; Organic; Pesticide-free; Sustainable
- Note
*Specific DE ranges and sugar profile of clients can be made on request.; *This product is available in both organic and conventional form.
- Odor
- No off Odors and no fermentation Odors
- Flavor
- Pleasant Sweet Taste Characteristics
- Markets
- Food & Nutrition
- Packing
- Cardboard Totes - 1300.00kg Net
- HDPE Drum - 280 kg Net
- Plastic IBC - 1360.80 kg Net
- Storage
Store in a dry, clean and well-ventilated area, away from dust and high temperature.; Store at <900°F (320°C). Refrigerate (<400°F/ <4.40°C) after opening.
- Appearance
- Clear
- Shelf LIfe
- 24 months unopened
- Ingredient
- Tapioca Syrups
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Food Ingredients Features
- Free Of Strange Flavors
- High Quality
- Low Calorie
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- FSSC 22000
- Halal
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Confectionery Products
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix (at 23 - 27°C) | 78 - 82 | % |
| Dextrose Equivalent (DE) Based on Dry Solid | 60 - 65 | % |
| Ash Insoluble in HCL | max. 0.10 | % |
| pH (40% Solution) | 5.0 - 7.0 | — |
| Starch Residue | Absent | — |
| Glucose | 30.0 | % |
| Maltose | 30.0 | % |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5× 10³ | CFU/g |
| Coliforms | max. 1× 10² | MPN/g |
| Salmonella | Negative in 25g | — |
| Total Mold | max. 1×10² | CFU/g |
| Total Yeast | max. 10² | CFU/g |
| Bacillus Cereus | max. 10 | CFU/25g |
