Pure Life Organic Foods Organic Blackstrap Molasses
Organic Blackstrap Molasses are rich in vitamins, minerals and has a high energy value. Our molasses has the minimum level of impurities and is high in sugar. It adds a pleasant sweet smell and flavor to the feed and increases the milk yielding capacity of the cattle while improving the muscle building capacity to yield more meat. Our molasses comes from the evaporation of cane juice and is very healthy for the farm animals.
Properties
- Physical Form
- Liquid
Product families
Applications
- Ruminants
Product Families
- Sensory Ingredients
Other characteristics
- Features
Improved Milk Yield, Improves Muscle Development, Mineral Rich, Vitamin Rich
- Functions
- Sweetener
- Ingredient Name
- Blackstrap Molasses
- Labeling Claims
- Kosher, Non-GMO, Organic, Sustainable
- Kosher
- Non-GMO
- Organic
- Sustainable
- Certifications & Compliance
Canada Organic Regime (COR) Certified, EU Compliant, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), IFOAM-Organics International Certified, Kosher, National Programme For Organic Production (NPOP) Certified, Organic Certified, USDA NOP Certified, USDA Organic
- Markets
- Agriculture & Feed
- Storage
Recommended Storage - store in cool & dry place, below 450°C in ambient temperature.
- Shelf LIfe
- 6 months
- Ingredient
- Blackstrap Molasses
- Technology
- Animal Feed & Nutrition
- Animal Species
- Cattle
- Packaging Type
- Bags
- Bulk
- Drums
- Pails
- Totes (IBC)
- Country of Origin
- India
- Mozambique
- Certifications and Compliance
Canada Organic Regime (COR) Certified; EU Compliant; FSSC 22000; Hazard Analysis Critical Control Point (HACCP); IFOAM-Organics International Certified; Kosher; National Programme For Organic Production (NPOP) Certified; Organic Certified; USDA NOP Certified; USDA Organic
- Animal Feed & Nutrition Features
- Improved Milk Yield
- Improves Muscle Development
- Mineral Rich
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Sweetener
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 20 | % | GAFTA 130 (2:4) |
| Brix | min. 80 | ° | ICUMSA GS 4-15 |
| pH | 4 - 6 | — | ICUMSA GS 1/2/3/4/7/8-23 |
| Total Reducing Sugar (as it is) | 50 - 55 | % | ICUMSA GS 4/3-7 |
| Total Reducing Sugar (Dry Basis) | 60 - 67 | % | ICUMSA GS 4/3-7 |
| Sucrose (as it is) | 30 - 40 | % | GAFTA 130 (11:2) |
| Sucrose (dry basis) | 35 - 50 | % | — |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | cfu/gm | IS: 5402:2002 |
| Yeast | max. 30 | cfu/gm | IS: 5403: 1999 |
| Mold | max. 30 | cfu/gm | IS: 5403 : 1999 |
| Salmonella | Absent in 25g | — | IS: 5887: III: 1999 |
| Escherichia Coli | Absent | cfu/gm | IS: 5887 (P1) : 1976 |
