Pumpkin Seed Powder Conventional 180μm (80 mesh)
100% Styrian GWS (grown-without-shell)\nPumpkin seed protein powder is made from valuable and tasty hull-less grown pumpkin seeds (variety: Cucurbita pepo var. styriaca).\n\nFrom Seed to Powder
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- Pumpkin Seed Powder
- Ingredient Name
- Pumpkin Seed Protein Powder
- Labeling Claims
Additive-free, Allergen-free, Colorants-free, GMO-free, Kosher, Monosodium Glutamate (MSG)-free, Naturally Derived, Plant-Based, Preservative-free, Vegan, Vegetarian; Additive-free; Allergen-free; Colorants-free; GMO-free; Kosher; Monosodium Glutamate (MSG)-free; Naturally Derived; Plant-Based; Preservative-free; Vegan; Vegetarian
- Protein Content
- 60.4 - 60.4 %
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), IFS Certified, Kosher
- Odor
Characteristic aromatic not rancid not musty without foreign odor
- Usage
Tasty additive to smoothies, protein shakes, yogurts, cakes, and cookies; Add protein powder to breads, muffins, and pancakes
- HACCP
The products are processed in accordance with the standard of Good Manufacturing Practice (GMP) and following an audited HACCP system. Despite careful checks and agreements, minor deviations to this product specification may occur.
- Taste
- Characteristic aromatic not rancid not musty
- Markets
- Food & Nutrition
- Benefits
Pumpkin seeds are a good source of healthy oils, magnesium, potassium, calcium and other nutrients that enhance the health of the heart and bones. They contain many antioxidants, sterols, squalene, and tocopherols, therefore supporting a healthy lifestyle
- Appearance
- Green to lightbrown powder
- GMO Status
We do not handle any genetically-modified organisms (GMO) or products manufactured from these. This product is thereby not subject to marking within the meaning the Ordinance (EG) No. 1829/2003 and (EG) No. 1830/2003 regarding genetically-modified food. In the case of contaminations with GMO, the relevant provisions of the EU will apply.
- Consistency
- Crumbly powder
- Ingredient
- Salt, Pumpkin Seed Powder
- Irradiation
Raw material wasn ́t treated by ionizing. During the production, treatment and storage the product is not subjected to any ray treatment.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Organic Foodstuff
Organic foodstuff meets the requirements of the Regulation (EC) No 834/2007 and No 889/2008 and are produced in compliance with the mentioned regulations.
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99.99 | % |
Table 2 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 4 | % |
| Oil Content | max. 15 | % |
| Lead | 0.2 | mg/kg |
| Cadmium | 0.02 | mg/kg |
| Arsenic | 0 | mg/kg |
| Mercury | 0.02 | mg/kg |
| Aflatoxin B1 | max. 2 | μg/kg |
| Total Aflatoxin B1-B2-G1-G2 | max. 4 | μg/kg |
Table 3 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1 x 10^5 | KbE/CFU pro g |
| Molds | max. 1 x 10^4 | KbE/CFU pro g |
| Salmonella | Negligible in 125g | KbE/CFU pro g |
| Escherichia Coli | max. 10 | KbE/CFU pro g |
| Bacillus Cereus | max. 1 x 10^2 | KbE/CFU pro g |
Table 4 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1462 | kJ/100g |
| Energy | 347 | kcal/100g |
| Fat | 10.6 | g/100g |
| Saturated Fatty Acids | 2 | g/100g |
| Carbohydrates | 2.5 | g/100g |
| Carbohydrates there of Sugar | 2.5 | /100g |
| Dietary Fibres | 13.8 | g/100g |
| Protein | 60.4 | g/100g |
| Salt | 2 | g/100g |
