Pumpkin Seeds Organic Grade AA (Raw)
100% Organic Styrian GWS (grown-without-shell)\nThe tasty 100 % European pumpkin seeds are obtained from a special variety-the hull-less grown oil pumpkin (Cucurbita pepo var. styriaca).\n\nProcessing
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy
Product Families
- Nut & Seed Products
Other characteristics
- Brand
- Pumpkin Seeds
- Features
Antioxidant Properties, High Purity, High Quality, Improved Bone Health, Non-Irradiated, Ovo-Lacto Vegetarian Suitable, Rich in Minerals, Suitable for Vegetarian Foods
- Ingredient Name
- Pumpkin Seeds
- Labeling Claims
Additive-free, Allergen-free, Colorants-free, GMO-free, Kosher, Monosodium Glutamate (MSG)-free, Organic, Preservative-free, Vegan, Vegetarian; Additive-free; Allergen-free; Colorants-free; GMO-free; Kosher; Monosodium Glutamate (MSG)-free; Organic; Preservative-free; Vegan; Vegetarian
- Certifications & Compliance
EU Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), IFS Certified, Kosher, Organic Certified
- Usage
- Perfect for snacking
- Tasty additive to yogurt cakes and cookies
- Add pumpkin seeds to breads and muffins
- Markets
- Food & Nutrition
- Benefits
Pumpkin seeds are a good source of healthy oils, magnesium, potassium, calcium and other nutrients that enhance the health of the heart and bones. They contain many antioxidants, sterols, squalene, and tocopherols, therefore supporting a healthy lifestyle
- PACKAGING
- Grade A, 25 kg paper bags
- Bakery, 25 kg paper bags
- Chopped 0.08"-0.31", 20 kg paper bags
- Grated 0"-0.08", 20 kg paper bags
- Ingredient
- Pumpkin Seeds
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Plant Origin
- Dietary Attributes
Free from allergens, added artificial colorings, flavorings and preservatives; Free from GMOs (genetically modified organisms); Loved by vegans and vegetarians; High in essential fatty acids
- Food Ingredients Features
- Antioxidant Properties
- High Purity
- High Quality
- Improved Bone Health
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Rich in Minerals
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- IFS Certified
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Cakes
- Cookies
- Muffins
- Snacks
- Yogurt
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 590 | kcal/100g |
| Energy | 2445 | kJ/100g |
| Fat | 47.3 | g/100g |
| Carbohydrates | 3.4 | g/100g |
| Carbohydrates there of Sugar | 0.1 | g/100g |
| Dietary Fibres | 4.4 | g/100g |
| Protein | 35.4 | g/100g |
| Salt | 0.03 | g/100g |
