Pumpkin Seeds Conventional Grade AA (Raw)
100% Styrian GWS (grown-without-shell)\nThe tasty 100 % European pumpkin seeds are obtained from a special variety-the hull-less grown oil pumpkin (Cucurbita pepo var. styriaca).\n\nProcessing
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy
Product Families
- Nut & Seed Products
Other characteristics
- Brand
- Pumpkin Seeds
- Features
Antioxidant Properties, High Purity, High Quality, Improved Bone Health, Non-Irradiated, Ovo-Lacto Vegetarian Suitable, Rich in Minerals, Suitable for Vegetarian Foods
- Ingredient Name
- Pumpkin Seeds
- Labeling Claims
Additive-free, Allergen-free, Colorants-free, GMO-free, Kosher, Monosodium Glutamate (MSG)-free, Preservative-free, Vegan, Vegetarian; Additive-free; Allergen-free; Colorants-free; GMO-free; Kosher; Monosodium Glutamate (MSG)-free; Preservative-free; Vegan; Vegetarian
- Certifications & Compliance
EU Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), IFS Certified, Kosher
- Odor
Characteristic aromatic not rancid not musty without foreign odor
- Usage
- Perfect for snacking
- Tasty additive to yogurt cakes and cookies
- Add pumpkin seeds to breads and muffins
- HACCP
The products are processed in accordance with the standard of Good Manufacturing Practice (GMP) and following an audited HACCP system. Despite careful checks and agreements, minor deviations to this product specification may occur.
- Taste
- Characteristic aromatic not rancid not musty
- Markets
- Food & Nutrition
- Benefits
Pumpkin seeds are a good source of healthy oils, magnesium, potassium, calcium and other nutrients that enhance the health of the heart and bones. They contain many antioxidants, sterols, squalene, and tocopherols, therefore supporting a healthy lifestyle
- PACKAGING
- Grade A, 25 kg paper bags
- Bakery, 25 kg paper bags
- Chopped 0.08"-0.31", 20 kg paper bags
- Grated 0"-0.08", 20 kg paper bags
- Appearance
- Darkgreen oval flat matt to shining kernels
- GMO Status
We do not handle any genetically-modified organisms (GMO) or products manufactured from these. This product is thereby not subject to marking within the meaning the Ordinance (EG) No. 1829/2003 and (EG) No. 1830/2003 regarding genetically-modified food. In the case of contaminations with GMO, the relevant provisions of the EU will apply.
- Shelf LIfe
- 12 Months
- Consistency
- Compact kernels not lumping
- Ingredient
- Pumpkin Seeds
- Irradiation
Raw material wasn ́t treated by ionizing. During the production, treatment and storage the product is not subjected to any ray treatment.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Plant Origin
- Organic Foodstuff
Organic foodstuff meets the requirements of the Regulation (EC) No 834/2007 and No 889/2008 and are produced in compliance with the mentioned regulations.
- Dietary Attributes
Free from allergens, added artificial colorings, flavorings and preservatives; Free from GMOs (genetically modified organisms); Loved by vegans and vegetarians; High in essential fatty acids
- Food Ingredients Features
- Antioxidant Properties
- High Purity
- High Quality
- Improved Bone Health
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Rich in Minerals
- Suitable for Vegetarian Foods
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99.99 | % |
Table 2 of 4
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 6 - 8 | % |
| Oil Content | 45 - 51 | % |
| Peroxide Number | max. 10 | meq/kg |
| Acid Number | max. 4 | mg KOH/g |
| Lead | 0.2 | mg/kg |
| Cadmium | 0.02 | mg/kg |
| Arsenic | 0 | mg/kg |
| Mercury | 0.02 | mg/kg |
| Aflatoxin B1 | max. 2 | μg/kg |
| Total Aflatoxin B1-B2-G1-G2 | max. 4 | μg/kg |
Table 3 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1 x 10^6 | KbE/CFU pro g |
| Molds | max. 1 x 10^4 | KbE/CFU pro g |
| Salmonella | Negligible in 125g | KbE/CFU pro g |
| Escherichia Coli | max. 10 | KbE/CFU pro g |
| Bacillus Cereus | max. 1 x 10^2 | KbE/CFU pro g |
Table 4 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 587 | kcal/100g |
| Energy | 2433 | kJ/100g |
| Fat | 47 | g/100g |
| Saturated Fatty Acids | 8.6 | g/100g |
| Carbohydrates | 3.3 | g/100g |
| Carbohydrates there of Sugar | 1.3 | g/100g |
| Dietary Fibres | 5.3 | g/100g |
| Protein | 35 | g/100g |
| Salt | 0.03 | g/100g |
