Primal Essence Annatto CIA-ANN
Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.
Properties
- Physical Form
- Liquid
Other characteristics
- Color
- Orange, Red
- Orange
- Red
- Functions
- Food Coloring
- Solubility
- Water Soluble
- Ingredient Name
- Annatto Seed Extract
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; SVHC Chemicals-free
- Odor
- None
- Flavor
- None
- Markets
- Food & Nutrition
- Use Levels
- approx. 0.2 - 2%
- Appearance
- Free flowing liquid
- Shelf LIfe
- 6 Months
- Soluble In
- Water
- Technology
- Food Ingredients
- Pigments & Colorants
- Packaging Type
- Drums
- Pails
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Storage Condition
Store in a cool dark location at (<20°C/68°F); Avoid exposure to direct light, air and high heat,; Do not freeze
- Packaging Information
Food-grade HDPE: Gallon 8 lb; Pail 40/45 lb; Drum 240/440 lb; Custom Packaging
- Food Ingredients Features
- Enhanced Shelf Life
- Free Flowing
- High Quality
- Improved Stability
- Superior Performance
- Benefits and Features
Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production
- Food Ingredients Functions
- Food Coloring
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH (in 10% Solution) | 12 - 13 | — |
| Norbixin | 2.60 - 3.00 | % |
| Color Intensity | 7.50 - 8.70 | — |
