Primal Essence Orange Blood CA-OBL-6
Primal Essence Orange Blood CA-OBL-6 is a premium certified Blood Orange water-soluble extract, approved by TTB. Crafted from high-quality Blood Orange, it undergoes advanced extraction technologies, including CO2 extraction, ensuring the absence of harsh chemical solvents. With its water-soluble nature achieved through a natural proprietary technology, it offers economic usage ratios ranging from 0.02% to 2%. Experience the natural, vibrant flavors of Blood Orange while benefiting from its retained phytonutrients and enhanced bioavailability.
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Blood Orange
- Characteristic
- End Uses
Alcoholic Beverages, Beverage Mixes, Carbonated Drinks, Dairy Drinks, Dairy Products, Dietary Supplements, Dressings, Energy Drinks, Flavored Water, Flavors, Food Seasonings, Frozen Meals, Functional Foods, Ice Cream, Juices, Marinade, Non Alcoholic Beverages, Pasta, Protein Drinks, Salad Dressing, Sauces, Seltzer, Smoothies, Snacks, Soda, Soups, Sports Drinks, Syrups, Tea, Yogurt
- Solubility
- Water Soluble
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; SVHC Chemicals-free
- Certifications & Compliance
- Kosher, NSF Approved, TTB Approved
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Use Levels
- approx. 0.2 - 2%
- Appearance
- Free flowing slightly viscous liquid
- Shelf LIfe
- 6 Months
- Soluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Blood Orange Extract
- Country of Origin
- United States of America (USA)
- Extraction Method
- Cold Pressed
- Ingredient Origin
- Natural Origin
- Packaging Information
- Food-grade HDPE:
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Features
- Cold Pressed
- Enhanced Shelf Life
- Free Flowing
- High Quality
- Improved Stability
- Superior Performance
- Benefits and Features
Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- NSF Approved
- TTB Approved
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 4.0 - 4.4 | — |
| Moisture Content | approx. 60 | % |
