Primal Essence Rosemary Antioxidant OB-RAC-4.0
Primal Essence Rosemary Antioxidant OB-RAC-4.0 is an organic oil-soluble rosemary antioxidant derived from premium rosemary dried leaves. Through a patented Supercritical Fluid Extraction (CO2) process, the resinous fraction of the antioxidant is obtained without the use of harsh chemical solvents. It is then standardized in Organic Canola oil, providing excellent oil-soluble applications. With economic usage ratios of 0.02% to 2%, this antioxidant offers water solubility, natural vibrant flavors, and retained phytonutrients for enhanced bioavailability.
Properties
- Physical Form
- Liquid
Other characteristics
- Features
Antioxidant Properties, Enhanced Shelf Life, High Quality, Improved Stability, Supercritical Fluid Extracted, Superior Performance
- Functions
- Antioxidant
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, Organic, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; Organic; SVHC Chemicals-free
- Benefit Claims (Health)
- Antioxidant Properties
- Markets
- Food & Nutrition
- Use Levels
500 - 1000 ppm by wt. (all food and beverage formulations)
- Shelf LIfe
- 24 Months
- Solubility
- Oil Soluble
- Water Soluble
- Soluble In
- Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Pails
- Country of Origin
- United States of America (USA)
- Extraction Method
- CO2 Extraction
- Ingredient Origin
- Natural Origin
- Storage Condition
Store in original tightly closed container, in a cool location
- Packaging Information
- Food-grade HDPE:
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- High Quality
- Improved Stability
- Supercritical Fluid Extracted
- Superior Performance
- Benefits and Features
Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
California Certified Organic Farmers (CCOF) Certified; Kosher; NSF Approved; Organic Certified
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total Phenolic Compounds (TPA) | 4.0 - 4.5 | % |
