Primal Essence Rosemary Antioxidant CB-RAA-4.0
Primal Essence Rosemary Antioxidant CB-RAA-4.0 is an oil-soluble rosemary antioxidant derived from high-quality rosemary dried leaves. It is obtained through a patented Supercritical Fluid Extraction (CO2) process, ensuring the absence of harsh chemical solvents. The resinous fraction of the antioxidant is standardized in Organic Avocado oil, offering excellent oil-soluble applications. With economic usage ratios ranging from 0.02% to 2%, this antioxidant provides water solubility, natural vibrant flavors, and retained phytonutrients for optimal bioavailability.
Properties
- Physical Form
- Liquid
Other characteristics
- Features
Antioxidant Properties, Enhanced Shelf Life, High Quality, Improved Stability, Supercritical Fluid Extracted, Superior Performance
- Functions
- Antioxidant
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; SVHC Chemicals-free
- Benefit Claims (Health)
- Antioxidant Properties
- Markets
- Food & Nutrition
- Use Levels
500 - 1000 ppm by wt. (all food and beverage formulations)
- Shelf LIfe
- 24 Months
- Solubility
- Oil Soluble
- Water Soluble
- Soluble In
- Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Pails
- Country of Origin
- United States of America (USA)
- Extraction Method
- CO2 Extraction
- Ingredient Origin
- Natural Origin
- Storage Condition
Store in original tightly closed container, in a cool location
- Packaging Information
- Food-grade HDPE:
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- High Quality
- Improved Stability
- Supercritical Fluid Extracted
- Superior Performance
- Benefits and Features
Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
- Kosher
- NSF Approved
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total Phenolic Compounds (TPA) | 4.0 - 4.5 | % |
