Primal Essence Rosemary Antioxidant OB-RAAR-4.0
Primal Essence Rosemary Antioxidant OB-RAAR-4.0 is an organic rosemary antioxidant derived from dried rosemary leaves using a patented Supercritical Fluid Extraction (CO2) process. It contains the resinous fraction and is blended with organic oils for oil-soluble applications. With economic usage ratios of 0.02% - 2%, this antioxidant offers water solubility, natural vibrant flavors, and retained phytonutrients for enhanced bioavailability. It ensures a sustainable shelf life and can be customized in different package sizes for easy production.
Properties
- Physical Form
- Liquid
Other characteristics
- Features
Antioxidant Properties, Cold Pressed, Enhanced Shelf Life, High Quality, Improved Stability, Supercritical Fluid Extracted, Superior Performance
- Functions
- Antioxidant
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, Organic, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; Organic; SVHC Chemicals-free
- Benefit Claims (Health)
- Antioxidant Properties
- Markets
- Food & Nutrition
- Use Levels
500 - 1000 ppm by wt. (all food and beverage formulations)
- Appearance
- Oily liquid
- Shelf LIfe
- 24 Months
- Solubility
- Oil Soluble
- Water Soluble
- Soluble In
- Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Storage Condition
Store in original tightly closed container, in a cool location
- Packaging Information
- Food-grade HDPE:
- Food Ingredients Features
- Antioxidant Properties
- Cold Pressed
- Enhanced Shelf Life
- High Quality
- Improved Stability
- Supercritical Fluid Extracted
- Superior Performance
- Benefits and Features
Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
California Certified Organic Farmers (CCOF) Certified; Kosher; NSF Approved; Organic Certified
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total Phenolic Compounds (TPA) | 4.0 - 4.5 | % |
