Primal Essence Rosemary Antioxidant OB-RAO-4.0
Primal Essence Rosemary Antioxidant OB-RAO-4.0 is an exceptional organic rosemary antioxidant in oil-soluble form, derived from carefully selected dried rosemary leaves. Using a patented Supercritical Fluid Extraction (CO2) process, the resinous fraction of the antioxidant is obtained without the use of harsh chemical solvents, ensuring purity and quality. Standardized in Organic Olive oil, this antioxidant offers water solubility, delivering natural and vibrant flavors. With economic usage ratios of 0.02% to 2%, it provides retained phytonutrients for optimal bioavailability.
Properties
- Physical Form
- Liquid
Other characteristics
- Features
Antioxidant Properties, Enhanced Shelf Life, High Quality, Improved Stability, Supercritical Fluid Extracted, Superior Performance
- Functions
- Antioxidant
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, Organic, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; Organic; SVHC Chemicals-free
- Benefit Claims (Health)
- Antioxidant Properties
- Markets
- Food & Nutrition
- Use Levels
500 - 1000 ppm by wt. (all food and beverage formulations)
- Shelf LIfe
- 24 Months
- Solubility
- Oil Soluble
- Water Soluble
- Soluble In
- Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Pails
- Country of Origin
- United States of America (USA)
- Extraction Method
- CO2 Extraction
- Ingredient Origin
- Natural Origin
- Storage Condition
Store in original tightly closed container, in a cool location
- Packaging Information
- Food-grade HDPE:
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- High Quality
- Improved Stability
- Supercritical Fluid Extracted
- Superior Performance
- Benefits and Features
Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
California Certified Organic Farmers (CCOF) Certified; Kosher; NSF Approved; Organic Certified
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total Phenolic Compounds (TPA) | 4.0 - 4.5 | % |
