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Primal Essence Juniper Berry CA-JUB-4

Primal Essence Juniper Berry CA-JUB-4 is a TTB-approved ingredient sourced from premium Juniper Berries. Using advanced CO2 extraction techniques, the raw material is carefully processed without harsh chemical solvents, ensuring purity and quality. This water-soluble extract offers economic usage ratios ranging from 0.02% to 2%, allowing for precise formulation and cost-effectiveness. Experience the natural and vibrant flavors of Juniper Berry while enjoying the retained phytonutrients and enhanced bioavailability.

Properties

Physical Form
Liquid

Product families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
  • Juniper
  • Characteristic
End Uses

Alcoholic Beverages, Beverage Mixes, Carbonated Drinks, Dairy Drinks, Dairy Products, Dietary Supplements, Dressings, Energy Drinks, Flavored Water, Flavors, Food Seasonings, Frozen Meals, Functional Foods, Ice Cream, Juices, Marinade, Non Alcoholic Beverages, Pasta, Protein Drinks, Salad Dressing, Sauces, Seltzer, Smoothies, Snacks, Soda, Soups, Sports Drinks, Syrups, Tea, Yogurt

Solubility
Water Soluble
Labeling Claims

Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; SVHC Chemicals-free

Certifications & Compliance
Kosher, NSF Approved, TTB Approved
Odor
Characteristic
Markets
Food & Nutrition
Use Levels
approx. 0.2 - 2%
Appearance
Free flowing slightly viscous liquid
Shelf LIfe
6 Months
Soluble In
Water
Technology
Food Ingredients
Flavor Family
Herb Flavors
Packaging Type
  • Drums
  • Pails
Ingredient Name
Juniper Berry Extract
Country of Origin
United States of America (USA)
Extraction Method
Steam Distillation
Ingredient Origin
Natural Origin
Storage Condition

Store in cool location, in original sealed container; Shelf Life is 6 months in original sealed container; Opened container shelf life will depend on handling and storage conditions.

Flavor Ingredients
Oleoresins & Extracts
Food Ingredients Features
  • Enhanced Shelf Life
  • Free Flowing
  • High Quality
  • Improved Stability
  • Superior Performance
Benefits and Features

Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production

Food Ingredients Functions
Flavoring Agent

Technical data

Table 1 of 1

2 rows
CharacteristicValueUnit
pH4.1 - 4.4—
Moisture Contentapprox. 65%

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