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Primal Essence Tulsi OA-TUL-1

Primal Essence Tulsi OA-TUL-1 is a certified organic Tulsi (Holy Basil) water-soluble extract sourced from the finest Organic Tulsi (Holy Basil) plants. The extraction process utilizes advanced CO2 extraction technologies, ensuring the absence of harsh chemical solvents. With Primal Essence's natural proprietary technology, the extract becomes readily water-soluble, allowing for easy incorporation into various applications. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. Experience the natural, vibrant flavors of Tulsi while benefiting from the retained phytonutrients and enhanced bioavailability.

Properties

Physical Form
Liquid

Product families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
  • Tulsi
  • Characteristic
End Uses

Alcoholic Beverages, Beverage Mixes, Carbonated Drinks, Dairy Drinks, Dairy Products, Dietary Supplements, Dressings, Energy Drinks, Flavored Water, Flavors, Food Seasonings, Frozen Meals, Functional Foods, Ice Cream, Juices, Marinade, Non Alcoholic Beverages, Pasta, Protein Drinks, Salad Dressing, Sauces, Smoothies, Snacks, Soda, Soups, Sports Drinks, Syrups, Tea, Yogurt

Solubility
Water Soluble
Labeling Claims

Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, Organic, SVHC Chemicals-free; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; Organic; SVHC Chemicals-free

Certifications & Compliance

California Certified Organic Farmers (CCOF) Certified, Kosher, NSF Approved, Organic Certified

Odor
Characteristic
Markets
Food & Nutrition
Use Levels
approx. 0.2 - 2%
Appearance
Free flowing slightly viscous liquid
Shelf LIfe
12 Months
Soluble In
Water
Technology
Food Ingredients
Flavor Family
Herb Flavors
Packaging Type
  • Drums
  • Pails
Ingredient Name
Holy Basil Leaf Extract
Country of Origin
United States of America (USA)
Extraction Method
CO2 Extraction
Ingredient Origin
Natural Origin
Packaging Information
Food-grade HDPE:
Flavor Ingredients
Oleoresins & Extracts
Food Ingredients Features
  • Enhanced Shelf Life
  • Free Flowing
  • High Quality
  • Improved Stability
  • Supercritical Fluid Extracted
  • Superior Performance
Benefits and Features

Economic usage ratios (0.02% - 2%); Water solubility; Natural, vibrant flavors; Retained Phytonutrients & bioavailability; Sustainable shelf life; Every product made to order; Custom package sizes are available for easy batching and production

Food Ingredients Functions
Flavoring Agent

Technical data

Table 1 of 1

2 rows
CharacteristicValueUnit
pH4.1 - 4.4—
Moisture Contentapprox. 70%

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