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OYC Americas Glucoamylase
Glucoamylase is Sourced from Rhizopus sp. Lyophilized Powder form.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Enzyme
Product families
Applications
Healthcare & Pharma — Medical
- Laboratory & Diagnostics
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Formulation & Processing Aids
Other characteristics
- Functions
- Enzyme
- Markets
- Healthcare & Pharma
- Preparation
Product Code：Glucoamylase-00 Lyophilized powder (contains no ammonium sulfate); IU per 1 mg powder is approximately 40 units.
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bulk
- Assay Procedure
Spectrophotometric Method; 3.00 mL α-Glycerophosphate buffer（50 mmol/L, pH 6.0）containing NAD+（1.3 mmol/L）,ATP（1.1 mmol/L）, Maltopentaose（3.3 mmol/L）, MgCl2（0.18 mmol/L）; 0.01 mL HK（1,200 IU/mL）; 0.01 mL G-6-PDH（LM）（1,200IU/mL）; 0.02 mL Glucoamylase（about 2 IU/mL）
- Equation
- Starch + nH2O = nβ-Glucose
- Storage Condition
- Below -20°C
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Specific Activity (at 25°C and pH 7.5) | 20.0 | IU/mg protein |
