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Monterey Mushrooms Shiitake mushroom
Monterey Mushrooms Shiitake Mushrooms are best cooked and most people prefer to throw away the stems because, unlike their delicate cap, the stems may be tough.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Pasta, Soups
- Labeling Claims
- Natural, Sustainable
- Natural
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Mushroom
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- HIGHLIGHTS
One of the more popular specialty mushroom varieties. Shiitakes are bursting with rich, smoky flavor. They make the perfect addition to stir-fry, pastas, soups and sides!
- Food and Nutrition Applications
- Pasta
- Soups
