Monterey Mushrooms White Mushrooms
Monterey Mushrooms White Mushrooms are undoubtedly our best-selling fresh fungi. We sell them sliced; we sell them whole. Conventional or organic. High Vitamin D. Whites receive so much love from our customers that we grow and package ‘em in so many ways. You name it, we probably offer it!.
Product families
Applications
- Other Food Applications
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Features
- Rich in Minerals, Rich in Vitamins
- Labeling Claims
- Natural, Sustainable
- Natural
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Mushroom
- Technology
- Food Ingredients
- How They Stack Up
Potassium Tired of eating bananas? White mushrooms contain their fair share of potassium— 300 mg per a 5 cap serving— making them a close runner-up against the tropical fruit. Potassium plays an important role in helping your body maintain fluid and electrolyte balance. Sodium All mushrooms are low in sodium since their umami properties give them a natural salty taste. Whites, however, contain a smidge more sodium than Brown mushrooms. This makes them a healthy yet delicious choice to pair with meats, without passing around the salt shaker. Iron Iron is a mineral your body needs for growth and development. Compared to Brown mushrooms (without a significant amount of iron per serving), Whites take the crown: containing 10% of your Daily Value per 5 medium caps. B Vitamins White mushrooms contain a punch of B Vitamins, including Riboflavin, Niacin, Selenium, Copper, and Pantothenic Acid. B vitamins help to provide energy by breaking down proteins, fats, and carbohydrates, as well as play an important role in supporting the nervous system.
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Rich in Minerals
- Rich in Vitamins
