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LEDOR MO 35 T
LEDOR MO 35 T is applied in a whey protein powder, Whey protein concentrate with equivalent content as cheaper alternative to low-fat milk powder. High content of functional whey proteins.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- LEDOR
- Features
- High Protein Content
- Markets
- Food & Nutrition
- Ingredient
- Lactose, Whey Powder, Whey Protein
- Product Info
Our LEDOR whey powder can be used in a wide range of applications in the food industry. It is used where there is a high lactose requirement, for instance. It can also be used to replace more expensive low-fat milk powder in product formulations.
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- High Protein Content
- Food Ingredients Functions
- Whole Food Ingredient
- Food and Nutrition Applications
- Bread
- Buns
- Dried Milk Products
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein in ffTS | min. 35 | % |
| Powder density | 500 | g/l |
