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LEDOR MMP S Medium High
LEDOR MMP S Medium High Heat is applied in a spray low-fat milk powder an ultra-heated low-fat milk powder specially for the chocolate industry with lowest water content and good processing qualities
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- LEDOR
- Features
- Dissolves Easily, Low Fat
- Ingredient Name
- Milk Powder
- Markets
- Food & Nutrition
- Ingredient
- Milk Powder
- Product Info
Our LEDOR spray low-fat milk powder has an ideal dissolution behavior and its appeal lies in its pleasantly tart taste. Our wide product range includes specialities such as spray low-fat milk powder with low denatured milk proteincontent or special low-germ milk powder (as used for preparing cheese cultures, for instance).
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Food Ingredients Features
- Dissolves Easily
- Low Fat
- Food Ingredients Functions
- Whole Food Ingredient
- Food and Nutrition Applications
- Chocolates
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein in ffTS | min. 34 | % |
| Powder density | 540 | g/l |
| WPNI | 1.5 - 4.5 | — |
