LEDOR 26 W
LEDOR 26 W Roller-dried full milk powder is applied in Intense milk aroma for finest milk chocolates or white chocolates
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Confectionery
Product Families
- Dairy Products
Other characteristics
- Brand
- LEDOR
- Features
Caramel Aroma, Excellent Melting Properties, Excellent Mouthfeel, Improved Mouthfeel
- Ingredient Name
- Milk Powder
- Markets
- Food & Nutrition
- Ingredient
- Milk Powder
- Product Info
What makes Swiss milk chocolate so popular and unique across the world? It is the way it melts in your mouth and the full aroma. Both qualities originate in the roller-dried milk powder. The light caramel taste gives the chocolate its subtle flavor and makes it just melt on your tongue.The largest and most renowned Swiss chocolate producers have placed their trust in the quality of our HOCHDORF LEDOR roller-dried full milk powder for over 100 years. Our five roller driers are spread across the Hochdorf and Sulgen sites and enable us to ensure extremely efficient production. This means that we can provide the chocolate industry with a reliable source of supply.
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Food Ingredients Features
- Caramel Aroma
- Excellent Melting Properties
- Excellent Mouthfeel
- Improved Mouthfeel
- Food Ingredients Functions
- Whole Food Ingredient
- Food and Nutrition Applications
- Chocolates
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat content | min. 26 | % |
| Free fat | min. 70 | % |
| Protein in ffTS | min. 34 | % |
| Powder density | 350 | g/l |
