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Niutang Aspartame

Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages.

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
  • Juice & Juice Drinks
Food & Nutrition — Food
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Functions
Non Nutritive Sweetener, Sugar Substitute
Ingredient Name
Aspartame
Labeling Claims
Zero Calorie
Certifications & Compliance
Halal, Kosher
Markets
Food & Nutrition
Appearance
White Crystal or Crystalline Powder
Ingredient
Aspartame
Technology
Food Ingredients
Food Additive Number
E 951, INS 951
Food Ingredients Functions
  • Non Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • Halal
  • Kosher
Suggested Usage and Applications
  • • Fruit Juices
  • • Yogurt Drinks
  • • Hot Cocoa Mixes
  • • Carbonated Soft Drinks
  • • Confectionaries
  • • Table Top
  • • Yogurt
  • • Powdered Soft Drinks
Food and Nutrition Applications
  • Carbonated Drinks
  • Fruit Juice
  • Table Top Sweeteners
  • Yogurt

Technical data

Table 1 of 1

10 rows
CharacteristicValueUnit
Heavy Metals (as Pb)max. 10mg/kg
pH4.5 - 6.0—
Purity (on dry basis)98.0 ~ 102.0%
Loss on Drying (105°C 4hr)max. 4.5%
Residue on Ignition (sulfate)max. 0.2%
Specific Rotation[α]-+14.5° ~ +16.5°°C
Arsenicmax. 3mg/kg
Transmittancemin. 0.95—
Molecular Weight294.31—
Molecular FormulaC14H18N2O5—

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