Niutang Sucralose Powder

Niutang Sucralose Powder is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Beverage

Carbonated Drinks

Food & Nutrition — Food

Confectionery
Dairy
Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition
Nutraceuticals & Supplements

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Functions: Sugar Substitute
Ingredient Name: Sucralose
Certifications & Compliance: Halal, Kosher
Markets: Food & Nutrition
Appearance: White Crystal
Ingredient: Sucralose
Technology: Food Ingredients
Food Additive Number: E 955, INS 955
Food Ingredients Functions: Sugar Substitute
Certifications and Compliance: Halal
Kosher
Suggested Usage and Applications: Pharmaceuticals
Carbonated Soft Drinks
Tabletops
Tablets
Baked Goods
Powder Soft Drinks
Ice Cream
Yogurt
Food and Nutrition Applications: Carbonated Drinks
Ice Cream
Table Top Sweeteners
Tablets
Yogurt

Technical data

Table 1 of 1

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Characteristic	Value	Unit
Heavy Metals (as Pb)	max. 10	mg/kg
Water	max. 2.0	%
Molecular Weight	397.64	—
Molecular Formula	C12H19Cl3O8	—
Purity	98.0 ~ 102.0	%
Specific Rotation[α]	-+84 ~ +87.5	°C
Residue on Ignition (sulfate)	max. 0.7	%