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Niutang Sucralose Liquid

Niutang Sucralose Liquid is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
Food & Nutrition — Food
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
  • Clinical Nutrition
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Enhancers
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Functions

Flavor Enhancer, Non Nutritive Sweetener, Sugar Substitute

Ingredient Name
Sucralose
Labeling Claims
Zero Calorie
Certifications & Compliance
Halal, Kosher
Markets
Food & Nutrition
Appearance
Clear, Colorless Liquid
Ingredient
Sucralose
Technology
Food Ingredients
Food Additive Number
E 955, INS 955
Food Ingredients Functions
  • Flavor Enhancer
  • Non Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • Halal
  • Kosher
Suggested Usage and Applications
  • Ice Cream
  • Yogurt
  • Beverages
  • Carbonated Soft Drinks
Food and Nutrition Applications
  • Carbonated Drinks
  • Ice Cream
  • Table Top Sweeteners
  • Tablets
  • Yogurt

Technical data

Table 1 of 1

12 rows
CharacteristicValueUnit
Leadmax. 1mg/kg
Assay24.5– 25.5 w/w%
pH4.20 – 4.60—
Potassium Sorbate0.10 – 0.12 w/w%
Sodium Benzoate0.10 - 0.12 w/w%
Arsenic (as As)max. 0.5ppm
Aerobic Plate Countmax. 100CFU / G
Yeast / Moldmax. 50CFU / G
Coliformmax. 10CFU / G
Staphylococcus aureusmax. 10CFU / G
Molecular Weight397.64—
Molecular FormulaC12H19Cl3O8—

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