Egmont™ Cheese
Egmont™ Cheeseis named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavor and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.
Product families
Applications
- Bakery
- Dairy
- Desserts & Fruit Preparations
Product Families
- Dairy Products
Other characteristics
- Brand
- Egmont
- Features
High Protein Content; Distinctive, mild, slightly sweet and nutty flavor; Blends well with other flavors; Ideal for any application
- Ingredient Name
- Cheese
- Labeling Claims
- Halal, Natural, Naturally Derived, Vegetarian
- Halal
- Natural
- Naturally Derived
- Vegetarian
- Certifications & Compliance
- Halal
- Awards
- This cheese has won the following awards:
- Gold - NZ Original Cows Milk Cheese 2019
- Markets
- Food & Nutrition
- Ingredient
- Cheese
- Suitable For
- FOOD MANUFACTURE
- Technology
- Food Ingredients
- Dietary Status
- VEGETARIAN
- More Information
Our Egmont™ cheese is a cheddar-style, semi-hard, cured rindless cheese with a slightly sweet, nutty flavor that is absolutely unique and blends well with other flavors.. The many uses of Egmont™ - Renowned for its uniformity and consistency, Egmont™ melts well, making it perfect for cooking and baking. It's also an excellent shredding and slicing cheese for use in retail, catering and industrial packs.
- Religious Status
- HALAL
- Ingredient Origin
- Dairy Origin
- Natural Origin
- Ingredients Features
- This ingredient has the following features:
- Excellent melt qualities
- Slightly sweet and nutty flavor
- Blends well with other flavors
- Smooth, plastic body and uniform creamy color
- Food Ingredients Features
- High Protein Content
- Certifications and Compliance
- Halal
- Food and Nutrition Applications
- Cheese
- Ice Cream
- Pizza
