SureProtein™ SoftBar 1000
SureProtein™ SoftBar 1000 is an exceptionally soft milk protein isolate enabling high protein, low sugar bar formulation. This ingredient supports formulation flexibility and stable texture over the bar shelf life.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Convenience Foods
- Dairy
- Functional Foods
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Brand
- SureProtein
- Ingredient Name
- Milk Protein Isolate
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Ingredient Origin
- Dairy Origin, Natural Origin
- Dairy Origin
- Natural Origin
- Certifications & Compliance
- Halal, Kosher
- Markets
- Food & Nutrition
- Features
- Enables bar premiumisation
- High protein value
- Low in lactose
- Ingredient
- Milk Protein Isolate
- Protein Type
- Protein Isolate
- Suitable For
- SPORTS & LIFESTYLE NUTRITION
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- More Information
SureProteinTM SoftBar 1000 has been specially designed for high protein bars.. Contributing softness to dough bar formulations, this ingredient is designed to be used in combination with texture building ingredients, such as SureProteinTM OptiBar 892 or SureProteinTM FlexBar to achieve the desired bar texture.
- Religious Status
- KOSHER
- HALAL
- Ingredients Features
- This ingredient has the following features:
- Good flavor
- High protein content
- Low lactose content
- Good nutritional value
- Food Ingredients Features
- Balanced Nutrition
- High Protein Content
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Energy Bars
- Nutritional Bars
- Protein Bars
- Sports Nutrition
- Use in Sports and Active Lifestyle Applications
Almost one in three consumers are concerned about the texture of high protein snacks1, meaning that texture is key for the sucess of a bar.. Bar manufacturers are constantly innovating to improve the taste and texture of bar formulation, and one common challenge with bars is maintaining a consistent and soft texture during shelf life.
