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KefiViva Organic Nettle
KefiViva fermented Nettle is a living certified organic fermented Nettle liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Functional & Flavored Water
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- KefiViva
- Ingredient Name
- Nettle, Fermented
- Nettle Fermented
- Labeling Claims
Allergen-free, BSE-free, GMO-free, Gluten-free, Natural, Naturally Derived, Non-GMO, Organic, Vegetarian; Allergen-free; BSE-free; GMO-free; Gluten-free; Natural; Naturally Derived; Non-GMO; Organic; Vegetarian
- Ingredient Origin
- Fermentation, Natural Origin, Plant Origin
- Fermentation
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, GMP, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Typical vegetal
- Taste
- Typical vegetal
- Markets
- Food & Nutrition
- Appearance
- Liquid
- Shelf LIfe
- 2 years
- Ingredient
- Nettle, Fermented
- Safety Data
- Allergens/gluten
- Product does not contain any known allergen or gluten (Directive 2003/89/CE)
- GMO Status
- GMO free in accordance to regulation EC 1829/2003 and EC 1830/2003
- Contaminants
- Heavy Metals
- max. 0.001
- Pesticide
- < MRLs
- Technology
- Food Ingredients
- Benefit Claims
- Anti-Diabetic Effect
- Anti-Inflammatory
- Packaging Type
- Bulk
- Benefit Claims (Health)
- Anti-Diabetic Effect
- Anti-Inflammatory
- Food Ingredients Features
- Anti-Diabetic Effect
- Anti-Inflammatory
- Promotes Digestive Health
- Certifications and Compliance
- EU Compliant
- GMP
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Flavored Water
- Functional Beverages
- Ingredients Information and Nutrition Facts
*Percent Daily Values are based on a 2,000 Calorie diet.
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Acetic Equivalent | 9 - 15 | g/L |
| Boiling Point | 105 | °C |
| Brix | 5.5 | — |
| Density (at 25°C) | 1040 | kg/m3 |
| Ethanol Content | max. 4 | % |
| pH | 2.00 - 3.50 | — |
| Vapor Pressure (at 20°C) | 8 | mmHg |
Table 2 of 3
4 rows| Characteristic | Value | Method |
|---|---|---|
| Escherichia Coli | Not detected | MFHPB-19 |
| Pseudomonas Aeruginosa | Not detected | MFLP-61 |
| Staphylococcus Aureus | Not detected | MFHPB-20 |
| Total Coliforms | Not detected | MFHPB-19 |
Table 3 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Carbohydrate | max. 0.5 | % | Extraction / HPLC AOAC 980.13 |
| Cholesterol | max. 0.8 | mg / 100 g | Saponification / GC AOAC 994.10 |
| Energy | 3 | Cal / 100 g | — |
| Energy | 13 | KJ / 100 g | — |
| Fat | 0.04 | g / 100 g | Extraction / GC AOAC 996.06 |
| Fibers | max. 1.0 | g / 100 g | Gravimetric AOAC 985.29 |
| Humidity | 99.3 | % | Gravimetric AOAC |
